Sean Nash (b. 1980, Memphis, TN) is a visual artist and food fermentation experimentalist. Nashâ€™s work integrates fermented foods into sculptures as edible, time-based, and socially engaged components of installations. His work has been shown nationally, with solo shows at the Kniznick Gallery at Brandeis (Krautsourcing, 2019), Plug Projects in Kansas City, MO (Lactobacillus Amongus, 2017), and Black Ball Projects in Brooklyn, NY (They/Them/Their, 2016).
He received a 2017 Rocket Grant Research and Development award for Garden Variety Soda Fountain, a sculptural soda cart built for naturally fermented sodas made with community garden grown ingredients. In 2017, he was a panel presenter at the inaugural Food, Feminism, and Fermentation conference at McGill University in Montreal. Sean co-authored the essay â€śBubbling Bodies and Queer Microbes: Dispatches from the Foundation of Fermentation Fervorâ€ť with Stephanie Maroney, published in Fermenting Feminism, 2017. He is currently the William T. Kemper Visiting Assistant Professor in Painting at the Kansas City Art Institute. Sean received an MFA in painting and printmaking from Yale University in 2005 and a BFA in painting from the University of Tennessee, Knoxville in 2003.Â